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SEARED CORNISH SQUID & SCALLOP SALAD

AS GOOD AS IT GETS FOR FISH LOVERS

Percy's Restaurant Sample Menu

Below are some of the dishes you can expect to find us serving.


STARTERS

Grilled asparagus, red peppers & Pecorino, tarragon & balsamic vinegar dressing

Lightly spiced seafood chowder, fresh coriander

Grilled goat's cheese, tomato & thyme croustade, pumpkin chutney

Seared cornish scallops & home-cured bacon, dill, mustard & honey dressing

Ham hock terrine caper berry vinaigrette, beetroot pickle

Cornish crab & smoked salmon, on a bed of leaves, fennel mayonnaise

Avocado, broad bean, smoked bacon & summer savory salad

Pan-fried marrow, tomato puree, thyme, orange capsicum, vegan cheese

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MOUTHWATERING SUMMER RASPBERRY TRIFLE

LACED WITH A SHOT OR TWO OF KIRSCH

PERCY'S RESTAURANT SAMPLE MENU CONTINUED

Main Courses

Oven roast home-reared lamb cooked pink, rosemary jus

Pan-fried monkfish, piquant tomato salsa

Breast of Creedy Carver duck, cooked pink, sage & juniper gravy

Steamed fillet of turbot & asparagus, saffron glaze

Fillet of line-caught sea bass, sauce Bearnaise

Breast of barbary duck cooked pink, sage & juniper jus

Aubergine, filled with leeks, quinoa, butternut squash & mushrooms, tomato sauce

 

Sample Menu

CHEESE COURSE

Selection of West Country cheeses.

Harbourne Blue

DESSERTS

Chocolate, prune, hazelnut & Armagnac tart, dark chocolate ice cream

Mixed berry meringue, cardamom ice cream, mango coulis, toasted nuts

Sticky toffee pudding, vanilla ice cream, whisky & toffee sauce

White chocolate & cardamom panna cotta summer berries, home-made blackcurrant coulis

Lemon tart lavender ice cream, creme fraiche, raspberries

Cardamom & lime crème brûlée, shortbread biscuit

Caramelised apple tart cassia bark ice cream, creme fraiche

Steamed chocolate & rum truffle pudding, chocolate ice cream, dark chocolate sauce

Sample Menu

Please note that the above menu is an indication of the dishes featured on the menu. The menu is changed on a daily basis and takes in to consideration any dietary requiremtents, food allergies or dislikes. We check what we are planning with you and alternatives can be arranged as necessary. 

Each day we cook a single market menu – this lets us serve only freshly prepared, prime organically grown & locally sourced ingredients. Alternatives can be arranged but please let us know in advance if there are any dietary requirements we should allow for. Special diets are willingly catered for, espicially vegetarians, vegans and those who are gluten/wheat free and/or dairy free.  In 2014 we were assessed for Gluten-Free accreditation from Coeliac UK.

Amuse Bouche and three courses - £46.00

 

 

AWARD-WINNING CUISINE

  • MICHELIN RATED
  • MAY 2017 TRIPADVISOR EXCELLENCE AWARD
  • 9/10 AWARDED BY GILES COREN
  • ORGANIC RESTAURANT OF THE YEAR.
  • 17th IN THE INDEPENDENT'S 50 BEST GOURMET RESTAURANTS
  • JOHANSEN'S EUROPEAN RESTAURANT OF THE YEAR
  • SATURDAY TIMES RESTAURANT OF THE YEAR
  • GOOD FOOD GUIDE LOCAL PRODUCE CHAMPION
  • ASSESSED FOR GLUTEN FREE ACCREDITATION