Percy’s Bread, Puddings & Pies Cookery Workshops
‘Don’t you just love the smell of fresh bread – why not make it when you knead it?’
Making bread is not only a very satisfying task, but it is also a
nurturing, soul-enhancing experience. Handling yeast dough can be much
more fun than any other type of cooking.
Making fresh bread is not as time-consuming as you might think.
The main work is done by the yeast so it can be done on days when you
are busy doing other things.
What do you get out of the course?
Topics covered:
- Demonstrations on how to make various different types of bread, quick breads, puddings and pies.
- Preparation techniques on how to handle fresh yeast and sourdough, knead bread, make various different types of pastry and knock up sumptuous steamed puddings.
- Cooking techniques including proving, baking, griddle cakes, working with meringue, blind baking pastry cases and how to make delicious accompaniments such as toffee and whisky sauce and fresh egg custard.
Cost: £195 per person payable at time of booking.
Accommodation is available: info@percys.co.uk
