Percy's Restaurant Sample Menu

Below are some of the dishes you can expect to find us serving.


STARTERS

Lightly spiced seafood chowder, fresh coriander

Grilled goat's cheese, tomato & thyme croustade, pumpkin chutney

Wild mushroom & chicken liver parfait, sage toast

Seared cornish scallops & home-cured bacon, dill, mustard & honey dressing

Ham hock terrine caper berry vinaigrette, beetroot pickle

Cornish crab & organic smoked salmon, on a bed of leaves, fennel mayonnaise

Avocado, broad bean, smoked bacon & summer savory salad

Grilled aubergine, asparagus, red peppers & Pecorino, tarragon vinaigrette

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MOUTHWATERING SUMMER RASPBERRY TRIFLE

LACED WITH A SHOT OR TWO OF KIRSCH

PERCY'S RESTAURANT SAMPLE MENU CONTINUED

Main Courses

Oven roast home-reared organic lamb cooked pink, rosemary jus

Pan-fried monkfish, piquant tomato salsa

Oven roast loin of organic pork sage & juniper gravy

Steamed fillet of turbot & asparagus, saffron glaze

Steamed line-caught sea bass, Bearnaise sauce

Breast of barbary duck cooked pink, orange & thyme gravy

Fillo parcel, wild rice, butternut squash, red peppers, marjoram & Parmesan

Sample Menu

CHEESE COURSE

Selection of West Country cheeses.

Harbourne Blue

DESSERTS

Chocolate, prune, hazelnut & Armagnac tart, dark chocolate ice cream

Mixed berry meringue, cardamom ice cream, mango coulis, toasted nuts

Sticky toffee pudding, vanilla ice cream, whisky & toffee sauce

White chocolate & cardamom panna cotta summer berries, blackcurrant coulis

Lemon tart lavender ice cream, creme fraiche, raspberries

Cardamom & lime crème brûlée, shortbread biscuit

Caramelised apple tart cassia bark ice cream, creme fraiche

Steamed chocolate & rum truffle pudding, chocolate ice cream, dark chocolate sauce

Sample Menu

Please note that the above menu is an indication of the dishes featured on the menu. The menu is changed on a daily basis and takes in to consideration any dietary requiremtents, food allergies or dislikes. We check what we are planning with you and alternatives can be arranged as necessary. 

Each day we cook a single market menu – this lets us serve only freshly prepared, prime ingredients. If you are not staying with us we phone you to check the menu with you once we know what we are cooking. Alternatives can be arranged but please let us know in advance if there are any dietary requirements we should allow for. Special diets are willingly catered for, espicially vegetarians and those who are gluten/wheat free and/or dairy free.  We have Gluten-Free accreditation from Coeliac UK.

Amuse Bouche and three courses - £40.00

AWARD-WINNING CUISINE

  • MICHELIN RATED
  • MAY 2013 TRIPADVISOR EXCELLENCE AWARD
  • 9/10 AWARDED BY GILES COREN
  • ORGANIC RESTAURANT OF THE YEAR.
  • 17th IN THE INDEPENDENT'S 50 BEST GOURMET RESTAURANTS
  • JOHANSEN'S EUROPEAN RESTAURANT OF THE YEAR
  • SATURDAY TIMES RESTAURANT OF THE YEAR

OUR ACCREDITATIONS

Percy's Accreditations