Percy's Restaurant Sample Menu

Below are some of the dishes you can expect to find us serving.


STARTERS

Lightly spiced seafood chowder, fresh coriander

Goat's cheese, tomato croustade, pumpkin chutney

Wild mushroom & chicken liver parfait, sage toast

Seared cornish scallops & home-cured bacon, dill, mustard & honey dressing

Ham hock terrine caper berry vinaigrette, beetroot chutney

Cornish crab & organic smoked salmon, on a bed of leaves

Avocado, broad bean, smoked bacon & summer savory salad

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MOUTHWATERING SUMMER RASPBERRY TRIFLE

LACED WITH A SHOT OR TWO OF KIRSCH

PERCY'S RESTAURANT SAMPLE MENU CONTINUED

Main Courses

Oven roast home-reared lamb cooked pink, rosemary jus

Breast of barbary duck cooked pink, orange & thyme glaze

Pan-fried monkfish julienne of vegetables & ginger, saffron sauce

Oven roast loin of organic pork sage & juniper gravy

Grilled duo of john dory & turbot sauce béarnaise

Cod in a spring onion & coriander batter, tomato salsa

Steamed fillets of lemon sole white wine & parsley sauce

Sample Menu

CHEESE COURSE

Selection of West Country cheeses.

Harbourne Blue

DESSERTS

Chocolate, prune, hazelnut & Armagnac tart, dark chocolate ice cream

Mixed berry meringue, vanilla ice cream, toffee sauce, toasted nuts

Strawberry shortcake, whipped cream, vanilla ice cream

Vanilla ice cream, toffee sauce, toasted nuts

White chocolate & cardamom panna cotta summer berries, blackcurrant coulis

Lemon tart lavender ice cream, raspberries

Cardamom & lime crème brûlée

Strawberry shortcake, whipped cream, vannilla ice cream

Caramelised apple tart cassia bark ice cream, creme fraiche

Sample Menu

Please note that the above menu is an indication of the dishes featured on the menu. The menu is changed on a daily basis and takes in to consideration any dietary requiremtents, food allergies or dislikes. We check what we are planning with you and alternatives can be arranged as necessary. Please let us know in advance if there are any dietary requirements we should allow for.

Each day we cook a single market menu – this lets us serve only freshly prepared, prime ingredients. If you are not staying with us we phone you to check the menu with you once we know what we are cooking. Alternatives can be arranged but please let us know in advance if there are any dietary requirements we should allow for. Special diets are willingly catered for, espicially vegetarians and those who are gluten and wheat free and/or dairy free.

Amuse Bouche and three courses - £40.00

AWARD-WINNING CUISINE

  • MICHELIN RATED
  • MAY 2013 TRIPADVISOR EXCELLENCE AWARD
  • 9/10 AWARDED BY GILES COREN
  • ORGANIC RESTAURANT OF THE YEAR.
  • 17th IN THE INDEPENDENT'S 50 BEST GOURMET RESTAURANTS
  • JOHANSEN'S EUROPEAN RESTAURANT OF THE YEAR
  • SATURDAY TIMES RESTAURANT OF THE YEAR

OUR ACCREDITATIONS

Percy's Accreditations