Percy's Restaurant Sample Menu

Starters

LIGHTLY SPICED SEAFOOD CHOWDER Fresh coriander
GRILLED GOAT'S CHEESE
Tomato croûstade, marrow, bean & onion chutney
WILD MUSHROOM & CHICKEN LIVER PARFAIT
Sage & coriander seed toast
SEARED CORNISH SQUID & SCALLOPS
Dill, honey & mustard dressing
HAM HOCK TERRINE Caper berry vinaigrette
CORNISH CRAB SALAD
AVOCADO, BROAD BEAN, BACON & SUMMER SAVORY SALAD

Main Courses

OVEN ROAST HOME-REARED LAMB Cooked pink, rosemary jus
BREAST OF BARBARY DUCK Cooked pink, orange & thyme glaze
PAN-FRIED MONKFISH Julienne of vegetables & ginger, saffron sauce
OVEN ROAST LOIN OF ORGANIC PORK Sage & juniper gravy
GRILLED DUO OF JOHN DORY & TURBOT Sauce Béarnaise
COD In a spring onion & coriander batter, tomato salsa
STEAMED FILLETS OF LEMON SOLE White wine & parsley sauce

Cheese Course

DAYLESFORD CHEDDAR (Cow's), PENYSTONE (Cow's), CAERPHILLY (Cow's), SHEPHERD'S CROOK (Ewes), DORSTONE ASH, HARBORNE BLUE (Goat's), SHARPHAM (Cow's)

Desserts

CHOCOLATE, PRUNE, HAZELNUT & ARMAGNAC TART
Cassia bark ice cream
MIXED BERRY MERINGUE
Lavender ice cream, toffee sauce, toasted nuts
LEMON TART Rosemary ice cream, raspberries
CARDAMOM & LIME CRÈME BRÛLÉE Shortbread biscuits
STRAWBERRY SHORTCAKE
Whipped cream, white chocolate ice cream
CARAMELISED APPLE TART Cinnamon ice cream, creme fraiche

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Please note that the above menu is an indication of the dishes featured on the menu. The menu is changed on a daily basis and takes in to consideration any dietary requiremtents, food allergies or dislikes. The menu comprises a choice of two selections at each course.

Special diets are willingly catered for, espicially vegetarians and those who are gluten and wheat free and/or dairy free.

Three courses - £40.00