Percy's Restaurant Sample Menu
Below are some of the dishes you can expect to find us serving.
Starters
LIGHTLY SPICED SEAFOOD CHOWDER Fresh coriander
GRILLED GOAT'S CHEESE
Tomato croûstade, pumpkin chutney
WILD MUSHROOM & CHICKEN LIVER PARFAIT
Sage & coriander seed toast
SEARED CORNISH SCALLOPS & HOME-CURED BACON
Dill, honey & mustard dressing
HAM HOCK TERRINE Caper berry vinaigrette, beetroot chutney
CORNISH CRAB SALAD
AVOCADO, BROAD BEAN, BACON & SUMMER SAVORY SALAD
Main Courses
OVEN ROAST HOME-REARED LAMB Cooked pink, rosemary jus
BREAST OF BARBARY DUCK Cooked pink, orange & thyme glaze
PAN-FRIED MONKFISH Julienne of vegetables & ginger, saffron sauce
OVEN ROAST LOIN OF ORGANIC PORK Sage & juniper gravy
GRILLED DUO OF JOHN DORY & TURBOT Sauce Béarnaise
COD In a spring onion & coriander batter, tomato salsa
STEAMED FILLETS OF LEMON SOLE White wine & parsley sauce
Cheese Course
SELECTION OF WEST COUNTRY CHEESES
Desserts
CHOCOLATE, PRUNE, HAZELNUT & ARMAGNAC TART
Dark chocolate ice cream, creme fraiche
MIXED BERRY MERINGUE
Vanilla ice cream, toffee sauce, toasted nuts
WHITE CHOCOLATE & CARDAMOM PANNA COTTA Summer berries, blackcurrant coulis
LEMON TART Lavender ice cream, raspberries
CARDAMOM & LIME CRÈME BRÛLÉE
STRAWBERRY SHORTCAKE
Whipped cream, vannilla ice cream
CARAMELISED APPLE TART Cinnamon ice cream, creme fraiche
Please note that the above menu is an indication of the dishes featured on the menu. The menu is changed on a daily basis and takes in to consideration any dietary requiremtents, food allergies or dislikes. We check what we are planning with you and alternatives can be arranged as necessary. Please let us know in advance if there are any dietary requirements we should allow for
Each day we each day we cook a single market menu – this lets us serve only freshly prepared, prime ingredients. If you are not staying with us we phone you to check the menu with you once we know what we are cooking. Alternatives can be arranged but please let us know in advance if there are any dietary requirements we should allow for. Special diets are willingly catered for, espicially vegetarians and those who are gluten and wheat free and/or dairy free.
Amuse Bouche and three courses - £40.00
Phone: 01409 211236
