Percy's Hotel BreakfastBreakfast MenuJuices Apple Infusions English Breakfast tea To Start Fresh grapefruit Cooked Breakfast Poached egg on toast ProvenanceThe organic apple juice is produced by Linda Davis and George Travis at Westlake Orchards in Chilla. westlakefarm@lineone.net P6732 &G6733 The bacon and ham is home-cured from our own organic large black pigs. www.percys.co.uk G7834 The faggotts are made here at Percy's with either lamb or pork offal, organic homemade bread and fresh rosemary or sage. During the summer months the tomatoes are home grown. The organic eggs, goose, duck or chicken, depending on the time of year are all home produced. The goose is and Ebden X, the ducks are Indian Runner and the chickens are Black and Plymouth Rock and were reared just a mile down the road. www.organicpullets.co.uk G5220 All herbs, potatoes and vegetables are home grown.Bread is made on the premises using organic West Country milled flours from Doves Farm. www.dovesfarm.co.uk PD04 The cheese used for the omelette is a Pecorino type ewes milk cheese made by Karen at Middle Campscott Farm www.middlecampscott.co.uk P1963 Organic breakfast cereals, teas and other dry goods are supplied by Essential Trading in Bristol www.essential-trading.co.uk UKP1243 & Demeter 332
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