Percy's Hotel Room Prices & Tariffs

ROOM RATE:

Dill £150 per night BB

Lovage £170 per night BB

Chervil £170 per night BB

Thyme £170 per night BB

Lavender £190 per night BB

Tarragon £190 per night BB

Sage suite £240 per night BB

Corporate rate please phone

Book online to save £10

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HONEY BEE NECTARS ON GARLIC CHIVES

WHAT DOES GARLIC HONEY TASTE LIKE?

Room Rates

TWO-DAY BREAK:

£280 BB two people sharing (Dill)

£320 BB two people sharing (Lovage, Thyme, Chervil)

£360 BB two people sharing (Lavender, Tarragon)

£460 BB two people sharing (Sage suite)

Book online to save £20

THREE-DAY BREAK:

£405 BB two people sharing (Dill)

£465 BB two people sharing (Lovage, Thyme, Chervil)

£525 BB two people sharing (Lavender, Tarragon)

£675 BB two people sharing (Sage Suite)

Book online to save £30

FOUR-DAY BREAK:

£516 BB two people sharing (Dill)

£584 BB two people sharing (Lovage, Thyme, Chervil)

£652 BB two people sharing (Lavender, Tarragon)

£822 BB two people sharing (Sage Suite)

Book online to save £40

PERCY'S GIFT VOUCHERS

Why not treat a loved one and let them experience for themselves the delights of a stay at Percy's Country Hotel, the restaurant & the beautiful estate. Vouchers can be created to any monetary amount and make an excellent Birthday, Christmas or Anniversary present.

EXCLUSIVE HIRE

To book Percy's for a private function or celebration, please telephone 01409 211236 to enquire about availability and prices

RESTAURANT

Dinner costs £40.00 for amuse bouche & three courses.

SAMPLE MENU

DOGS £10 PER NIGHT

We respectfully request that dogs do not come into the main house, and that younger dogs are housed within their own cages when staying in the rooms. This helps them to relax and settle and prevents playful accidents.

Room Rates and Tariffs

AWARD-WINNING CUISINE

  • MICHELIN RATED
  • MAY 2015 TRIPADVISOR EXCELLENCE AWARD
  • 9/10 AWARDED BY GILES COREN
  • ORGANIC RESTAURANT OF THE YEAR.
  • 17th IN THE INDEPENDENT'S 50 BEST GOURMET RESTAURANTS
  • JOHANSEN'S EUROPEAN RESTAURANT OF THE YEAR
  • SATURDAY TIMES RESTAURANT OF THE YEAR
  • GOOD FOOD GUIDE LOCAL PRODUCE CHAMPION
  • ASSESSED FOR GLUTEN FREE ACCREDITATION