Percy's Hotel Breakfast

PROVENANCE

The apple juice is produced from our own organically managed apple orchard. The bacon and ham is home-cured from our own woodland-reared large black pigs. The faggotts are made here at Percy's with either lamb or pork offal, homemade bread and fresh rosemary or sage. During the summer months the tomatoes are home grown. The eggs are produced for us by a neighbour in the village.All herbs, potatoes and vegetables are home grown. Bread is made on the premises using organic West Country milled flours from Doves Farm. Organic breakfast cereals, teas and other dry goods are supplied by Essential Trading in Bristol.

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SATISFYING OMELETTE

MELTED PECORINO & THYME

BREAKFAST MENU

JUICES

Our own organically produced apple juice

Cranberry

Orange

Grapefruit

Tomato

INFUSIONS

English Breakfast Tea

Earl Grey Tea

Rooibos Tea

Green Tea

Herb & Fruit Teas:  Mint, Red Berry, Lemon & Ginger

Filter / Decaffeinated coffee

TO START

Yoghurt + Home-Made Merryweather Damson Compote & Sunflower Seeds

Muesli

Porridge

Bran Flakes

Corn Flakes

Weetabix

COOKED BREAKFAST

Poached egg on toast

Poached egg & bacon

Poached or scrambled egg, bacon & home-made sausage

Herb omelette

Faggotts & gravy

Cheese omelette

Ham & cheese omelette

AWARD-WINNING CUISINE

  • MICHELIN RATED
  • MAY 2015 TRIPADVISOR EXCELLENCE AWARD
  • 9/10 AWARDED BY GILES COREN
  • ORGANIC RESTAURANT OF THE YEAR.
  • 17th IN THE INDEPENDENT'S 50 BEST GOURMET RESTAURANTS
  • JOHANSEN'S EUROPEAN RESTAURANT OF THE YEAR
  • SATURDAY TIMES RESTAURANT OF THE YEAR
  • GOOD FOOD GUIDE LOCAL PRODUCE CHAMPION
  • ASSESSED FOR GLUTEN FREE ACCREDITATION