I’m Tina Bricknell-Webb, the chef, author and co-proprietor of Percy’s Organic Restaurant and Country Hotel in Virginstow, West Devon.

We specialise in creating amazing food naturally, using organic seasonal ingredients – many grown and reared ourselves at Percy’s – and we love showing diners how “unfashionable” cuts such as mutton can be truly spectacular.

In this blog I am sharing – by popular request – some of the recipes I have pioneered – including many that are gluten-free. I also discuss my philosophy on food and farming and give updates on developments here at Percy’s.

If you have any questions including, for example, recipe requests or help understanding about how you can cook delicious, seasonal and highly nutritious gluten-free meals yourself please don’t hesitate to email me!